Why I don’t Use the Word ‘Craft’ and Why You Shouldn’t Either



There has been a lot of debate lately on the recent news of Lions departure from the CBIA by retiring the memberships of their Malt Shovel (James Squire), Little Creatures, and White Rabbit labels.  While the discussion is lively, I’m going to touch on a related issue that has been bothering me for quite some time: the use of the word ‘craft’. Continue reading

Lonely Pint: A Brisbane Beer Travel Guide – Newstead Brewing Co

While I was on my travels to various places around the world, I thought to myself ‘Wouldn’t it be great if I had a Lonely Planet style book that would tell me where to go for a good drop?’. There are plenty of websites out there to find that information, but what I wanted was the hard facts; opening times, number of taps, variety, food etc. With that question still lingering in my mind, I decided to start up the “Lonely Pint” (see what I did there…) and highlight, in a travel guide fashion, the great places to drink in Brisbane. If you are new to this fair city, here on vacation, or just new to the whole Good Beer scene and would like to know where to go to explore deeper into it, this will hopefully be helpful.

This week installments looks at one of the newest guys on the block, Newstead Brewing Co

Continue reading

Sunday Session at 4 Pines Brewery

*** I’d like to apoogize to the good people at 4 Pines. This article was actually done back in late August, but being a complete newb at the time when it came to WordPress, I didn’t realize this was marked as a draft and not published until just now. I’m still putting it up in its original format. Once again guys, I’m sorry and I’ll make sure this doesn’t happen again. – JP 28/11/2013 ***

4 Pines Bar in Manly, NSW

4 Pines Bar in Manly, NSW

It was a gorgeous, bright day as I took my seat on the Circular Quay to Manly ferry. The Sun was shining with not a hint of cloud in the sky. I took this as a sign that my afternoon at the 4 Pines brewery would be a pleasant one; I wasn’t let down. Continue reading

In a world devoid…

Greetings from Malaysia!

Firstly, I’d like to apologize for the radio silence; its been a few weeks since my last entry. It’s not that I’m lazy, out of range of internet or being held captive. The lack of contact is due to one fact:a lack of good beer.

Being a mostly Muslim country, Malaysia itself has very little in selection of alcohol. It’s not hard to find some here and there and bottle shops and pubs are around, just nothing that has any variety. When I first arrived into KL (Kuala Lumpur), I was heartbroken to realize that Carlsberg, Tiger, and Chang were the standard fair. A quick search on the Google machine for craft beer also came up short. This pretty much persisted through Cameron Highlands and the Perhentian Islands with no stout or pale ales in sight. I felt like I was walking through the desert, with nothing to quelch my thirst but sandy-coloured pale lagers. Now, I usually shun most pale lagers. They’re flavourless and most likely made in the big, macro breweries. However, when you’re in 34° heat with a humidity nearing 100%, a cold one can hit the spot. But I wanted more…

So there I was, wandering a dry, desolate wasteland*, my tongue craving something hoppy, when a bright beacon appeared on the horizon. An oasis to save me from tasteless beer. I had found “Taps Beer Bar”.

Located at 1 Jalan Nagasari in Kuala Lumpur, Taps is a little slice of heaven. Serving a great variety of craft beer from Australia, Europe, and the US, they have a bit of everything. I had found a home away from home. As soon as I arrived, I met Adrian, the friendly and very passionate owner of Taps. This man loves his beer. We sat and chatted for hours about beer, the craft beer scene, Australian beers, Australian politics… well, let’s just say I was there a while. The atmosphere at Taps was relaxed with some smooth, live music going on in the background, making it very easy to settle in and have a good conversation. Needless to say, I mistakenly had a few too many (more on that soon).


Adrian and Taps are on the forefront in Kuala Lumpur for pushing the craft message. From what he tells me, it’s slow going, but it is gaining traction. Malaysian’s still view beer as a poor mans beverage and changing that perception is hard. Taps runs events for International Beer Day and created their own Good Beer Day to try and get the word out and it seems to be working. What was a predominately expat customer base is slowly turning into a good mix of locals and foreigners.

Now, as I mentioned, I had a lot of beer that night (and some honey whiskey if the fog of memory serves correctly). This caused me much headache the next day. For one, the missus gave me a good what’s-for for spending so much and not collecting her to join in on the frivolity, and second, the ACTUAL headache that KO’d me. Folks, if I can give one piece of advice, it’s this: if you plan on having a big night out in Malaysia, make sure your next day is planned as remaining horizontal in a nice, air conditioned room. To venture out in the heat with a hangover is not, repeat NOT, recommended. I’d like to thank Adrian for putting me in that position.


If you ever find yourself in KL, be sure to stop in there. It’s an amazing venue with a great staff and top notch beer. You won’t be disappointed. I wish Taps Beer Bar nothing but success in their fight for the good fight and will be sure to be back.

* – Malaysia is really a beautiful country, lush with vegetation, beaches, and gorgeous scenery. The “desolate wasteland” comment was purely about the beers. 😉